MenuCategories "specials"

Pan Seared Chilean Sea Bass, Cherry Tomato, White Wine Reduction Sauce, Homemade Yucca Gnocci

10oz, Grilled Tenderloin, Figs, Remy Martin Cognac Sauce

Prosciutto di Parma, Fontina, Sauteed Spinach, Roasted Potatoes

Grilled, Sicilian Capers, Mustard Cream Sauce, Sauteed Spinach, Mashed Potatoes

Tender Veal stuffed with Prosciutto and Fontina cheese
in a port wine reduction

Grilled Colorado lamb served with mint sauce and
vegetable roots