Veal is a delicacy that requires a gentle hand and a bit of preparation. When combined with the wonderful acidity of tomatoes and a smattering of world-class cheese, you’ll have an incredible veal parmesan on your hands.
Whether you are planning to host a dinner party, have a romantic dinner, or need an innovative meal to spice up your weekend, there is nothing more mouthwatering than trying out a tasty but straightforward veal parmesan.
But before we get into the creative genius behind it, let’s first discuss the veal parmesan cooking tips:
Essential Cooking Tips You Don’t Want To Miss
Who does not love tomatoes or tomato puree in their food? If you have plenty of time, consider making one at home. Homemade breadcrumbs make a world of a difference too – you can adjust the seasonings, spices, and bread type to get the exact texture you love. If you want to skip this hustle, buy a ready-to-cook jarred tomato sauce and other ingredients like Italian breadcrumbs.
The real secret behind many natural-tasting foods is not to overcook or overheat. The same rule applies to veal as well. To experience the most mouthwatering tender veal, sauté for just a few minutes. So, your veal parmesan is rich in nutrients and taste.
Next up is marinating the meat. You can marinate it for half an hour before cooking, but if you are looking for more taste, you can marinate it for up to three to five hours. Undoubtedly, starting afresh with all the ingredients at hand is always a better idea.
Also, what cheese you want to use is totally up to you! Ideally, you should use parmesan, but you can also use mozzarella. The selection of cheese depends on your preferences.
Getting the Cooking Started
- Season the veal (1 lb veal cutlet) with salt and pepper on both sides. After pounding the veal, make it to a 1/8-1/4 inch thickness.
- Set out three bowls – breadcrumbs, flour, eggs.
- Whisk together breadcrumbs (3/4 cup), parmesan cheese (1 cup), parsley (1 tsp), flakes, garlic (1 tsp) powder, and basil (1 tsp).
- Take the veal and dip the cutlet into each bowl one by one – you should have bowls for flour, a two-egg mixture, and breadcrumbs, respectively.
- Preheat the oven to 375 degrees Fahrenheit.
- Heat the olive oil or any other oil you prefer in a large skillet over medium heat. After adding the cutlet and cooking it for 2-3 minutes, transfer it to the greased baking dish. Repeat with all the remaining cutlets.
- Now, just the final touches. Add some toppings on each cutlet, for example, spaghetti or marinara sauce over the top, then a slice of mozzarella or grated parmesan cheese (if you prefer).
- Bake for 15 minutes, and here is your yummiest veal parmesan; you can serve it with a side of pasta, mashed potato, or a vegetable.
Try out this delicious restaurant-quality recipe during this holiday winter season. Your family will rave about it! But, if you’re looking to have an amazing prepared meal at your fingertips, visit us at Strega for an authentic veal parmesan you’ll be begging for seconds of.