Two Course Prix Fixe Menu
(available in addition to the full à la carte dinner menu)
$65 per person
Thursday, December 24th
12pm to 10pm
Nick Varano and The Varano Group appreciate your patronage.
We wish you and your loved ones Happy Holidays.
Local oysters, shrimp cocktail, cucumber mignonette, cocktail sauce, horseradish
Maine clams, mussels, calamari, sea bass, lobster meat, housemade fettuccine pasta, tomato brodo
*Strega by Nick Varano reserves the right to alter any featured menu options and/or associated prices.
**Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any and all allergies. Please no splitting or sharing of dishes.
Join us every weekend from 11am- 3pm.
Reservations are encouraged and can be made online.
See you soon!