379 Hanover St, Boston, MA 02113

Two Course Prix Fixe Menu
(available in addition to the full à la carte dinner menu)
$65 per person
Thursday, December 24th
to 10pm

Nick Varano and The Varano Group appreciate your patronage.
We wish you and your loved ones Happy Holidays.


  • Raw Bar

    Local oysters, shrimp cocktail, cucumber mignonette, cocktail sauce, horseradish


  • Cioppino

    Maine clams, mussels, calamari, sea bass, lobster meat, housemade fettuccine pasta, tomato brodo


2016 Sauvignon Blanc, Whitehaven, NZ
2017 Super Tuscan, Poggio Badiola, Tuscany, Italy

*Strega by Nick Varano reserves the right to alter any featured menu options and/or associated prices.

**Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase your risk of food borne illness. Please inform your server of any and all allergies. Please no splitting or sharing of dishes.